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Posted by
Brittney Murray
Tuesday, April 12, 2011
8:03 AM
Things to Remember:
- Make sure the coffee is a French Press grind or coarse grind
- 1.5 grams of coffee (ground) per 1 ounce of hot water
- Pour hot water slowly over the grounds and stir
- Place plunger onto the press but DO NOT PUSH DOWN YET!
- Set timer to 5 minutes
- Once the time is up, then slowly press the plunger down and you're ready to rock n' roll
Huge props to Willie and Becky for helping me out with the video!
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